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Meet Granola's
Evil Twin

 
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Also available at:

Depanneur
242 Wythe Ave (@ N 3rd St) 
Brooklyn, NY 11249

Greene Grape Provisions
767 Fulton St (bet S Portland Ave & S Oxford St)
Brooklyn, NY 11217

Upstate Stock
2 Berry St (@ N 14th St)
Brooklyn, NY 11249

Whole Foods Market - UES
1551 3rd Ave (@ E 88th St)
New York, NY 10128

Whole Foods Market - Williamsburg
238 Bedford Ave (@ N 4th St)
Brooklyn, NY 11249

Whole Foods Market - Gowanus
214 3rd St (@ 3rd Ave)
Brooklyn, NY 11215

 
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WHat is chili granola?

Chili Granola is a super-new condiment, but it feels familiar. It’s crunchy, earthy and wholesome like grammy's granola. With a rebellious, spicy streak from some bad-ass chilis. Each bite is a unique flavor-bomb of sweet, savory, garlicky, and spicy. It also has that taste that many fancy-pants call “umami”. It’s try-curious, which means you can try it on anything and it’ll taste super flippin’ good.

 
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ABOUT US

We are Joe, PeterMatt, and Penny, — four friends who love food, spice and experimentation. Chili Granola combines all three. Our mission is two-fold. First, get even the least adventurous eaters to love spice by pairing it with the foods they already know and love. Secondly, help people understand that "spicy" is way more complex than simply "hot". We're super excited and thankful to all who want to take this spicy journey with us.

 
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What People
are saying

 

Bad Seed Feed

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Occasionally Asked Questions

 

Q: I bought a jar and it wasn't completely filled, what gives?

A: We fill our jars to the tippy top. However, after time it settles a little. But don't feel swindled! We package by weight, so you are guaranteed to get five glorious ounces of glistening Chili Granola.

Q: Is it more like granola, or more like a hot sauce?

A: We think of Chili Granola as a condiment, so more like a hot sauce to add spice & texture to your favorite foods. But we know people who eat it straight from the jar like granola. So your call. 

How spicy is it really?

A: We use 3 chili powders to add complexity to the spice. So the heat comes at the end, but it won’t burn your face off. Although it would be cool to replace your face with Nicolas Cage’s or John Travolta’s.

Q: Is Chili Granola vegan?

A: We use a small amount of honey. If you are vegan, you already know which side of THAT debate you fall on. 

Q: Is it gluten free?

A: If you have celiac disease, sorry but you should avoid Chili Granola. There is a small amount of barley (in the miso paste) and the oats we use are processed in a facility that also processes wheat.

Q: Where do you guys make this insane stuff?

A: We hand-make each batch of Chili Granola at Brooklyn Foodworks along with other innovative foodmakers. It's a great space with a supportive group of people. Really. We have nothing snarky to say. Sorry.

Q: When will Chili Granola be available nationwide?

A: You can buy it online Mouth.com and FarmToPeople.com and they will send it right to your door. But unfortunately, we’re not available at grocery stores nationwide. We make everything by hand, so we’re figuring out how to grow without sacrificing quality. So hold your horses, because horse thieves.

Q: What the heck do you put in this stuff?

A: It's super top secret. However, THE MAN makes us tell.
Canola oil, sesame seed oil, chili paste (miso [organic whole soybean koji, water, sea salt, barley flour], brown sugar, water, korean chili powder, rice vinegar, salt), ginger, garlic, cayenne & anaheim chili powder, tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), shallots, organic coconut palm sugar, sesame seeds, almonds, rolled oats, hulled hemp seeds, applesauce (apples, water and salt), puffed rice, organic brown rice syrup, brown sugar, honey, organic extra virgin coconut oil, ginger & sea salt.

Q: I know this stuff is evil, but could I see the nutritional info?

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Q: Wait, I have another question?

A: That's not even a question. But you can ask us at hello@chiligranola.com